I saw some at the store.
Thought of my Mom. I grew up with it growing in the garden.
We would pick it. Clean it. Cut it. Cook it.
She would make pie or cobbler.
Adding just the right amount of sugar to make it delic.
None of this adding strawberries stuff.
A bit of vanilla ice cream or cool whip on top.
I remember how good it was especially when it soaked into the crust.
I saw an article about rhubarb and thought … could I grow it. Where?
Big yellow dog would probably dig it up.
Maybe I’ll buy some and try to make Mom’s pie.
Only Mom didn’t write the recipe down. It was one that she just knew.
Maybe my sister knows it. I’ll have to call her.
Here’s some info I found …
Life's Little Rhubarb Cookbook: 101 Rhubarb Recipes Joy Of Rhubarb: The Versatile Summer Delight Great Rhubarb Recipes: Storey Country Wisdom Bulletin A-123
Info. From ~ http://mygardenguide.com/